If you’re processing a lot of meat—like in a restaurant, supermarket, or meat shop—this bone saw machine is a beast.

It’s got a 2500-watt pure copper motor that churns out up to 2400 pounds per hour, so you can rip through frozen meat and hard bones without it jamming up.

The cutting table has precise scale lines, so you can adjust thickness from 0 all the way up to 7.9 inches.

That means you can slice thin prosciutto or chop through beef femurs with the same machine.

And it comes with 8 sharp stainless steel blades, so you’ve got backups ready to go.

Safety’s built in too—one-button operation, a pusher plate to keep your hands away from the blade, and stabilizers plus anti-slip feet keep the whole thing rock-solid.

The stainless steel body resists rust and scratches, so it’ll hold up in a busy commercial kitchen.

It’s perfect for ribs, lamb, venison, frozen fish, you name it.